Breakfast is our favourite meal of the day and the most important according to some. Just in time for Pancake Tuesday, 4 March, we are sharing our favourite recipe for the tastiest pancakes from the super Rose Bakery Cookbook, 'How to Boil an Egg'. A cookbook all about the wonderful egg, a cookbook which we will be stocking here soon. 

The recipe is by Rose Carrarini, co-founder of the Rose Bakery

Ingredients
2 eggs
220ml milk
60g butter, melted, plus extra for greasing
175g flour
1/2 teaspoon salt
4 teaspoons baking powder
1 teaspoon caster sugar

Method
Whisk together the eggs, milk and melted butter in a bowl.
Sift the flour, salt, baking powder and sugar into another bowl.
Pour the egg mixture into the dry ingredients and gently fold it in. Take care not to overmix; in fact there should still be some small bitsof dry flour in the mix.... just a little.

Grease skillet with a little butter and set over medium-high heat.
Once pan is hot, drop about 3 tablespoons of the mix into a pan and cook until bubbles start to appear on the surface.
Flip pancakes over and cook for another 30 seconds, until golden.

Serve immediately. Add what ever you fancy.  We like maple syrup and blueberries or maybe a squeeze of lemon with a sprinkle of sugar and sometimes a large scoop of Nutella.