To illustrate the recipes in 'How To Boil An Egg' chef Rose Carrarini of Rose Bakery and the book's designer Studio Frith turned not to a food photographer but to an award-winning botanical artist, Fiona Strickland. The book features 39 super illustrations, all created in watercolour with incredible fine detail. Above is a selection of our favourite of the illustrations.

If you like the results you can shop for the book here.